Handcrafted Olive Wood French Rolling Pin

Master pastry techniques with a traditional French-style rolling pin carved from dense Mediterranean hardwood. The Handcrafted Olive Wood French Rolling Pin by Some Solace features a smooth tapered design without handles, allowing direct hand contact with the rolling surface for superior dough control and tactile feedback preferred by professional bakers and pastry chefs. Available in three lengths—11.8 inches, 13.8 inches, or 15.7 inches—this pin accommodates various baking tasks from small tart crusts and cookie batches to full-sized pie dough and bread preparations, with size selection based on typical recipe volumes and counter workspace dimensions.

Carved from premium Mediterranean olive wood selected for its exceptional density, this rolling pin creates an ideal surface for dough work—hard enough to apply consistent pressure without flexing, yet gentle enough to avoid overworking delicate pastries. Olive wood's natural oils provide organic resistance to bacterial growth and prevent dough adhesion without requiring flour dusting that can toughen pastries, while the wood's inherent properties resist odor absorption and staining from butter, oils, or fruit fillings. The beautiful grain patterns ranging from golden amber to rich brown create visual interest that elevates this functional tool to countertop display-worthy status when hung on wall racks or stored in utensil crocks. The handleless French design enables rolling motion that starts from the center and extends outward with gradually decreasing pressure—the technique professional bakers use to achieve even thickness throughout pastry and pie crusts.

Key Features

• Handcrafted from premium Mediterranean olive wood with natural antibacterial properties
• Traditional French tapered design without handles provides superior dough control
• Three size options: 11.8", 13.8", or 15.7" length accommodate various baking needs
• Dense olive wood applies consistent pressure without flexing during rolling
• Natural wood oils prevent dough adhesion and reduce flour dusting requirements
• Resistant to bacterial growth, odor absorption, and staining
• Beautiful grain patterns create display-worthy aesthetic when not in use
• Professional technique tool suitable for pies, pastries, tarts, cookies, and bread

Specifications

• Length Options: 11.8" (30 cm), 13.8" (35 cm), or 15.7" (40 cm)
• Material: Solid Mediterranean olive wood
• Design: French-style tapered rolling pin without handles
• Color / Finish: Natural olive wood grain (golden amber to rich brown tones with organic variation)
• Style: Traditional, Rustic, Artisan, French Bakery, Mediterranean
• Room Type: Kitchen, Baking Station, Culinary Workspace
• Special Features: Handcrafted, tapered design, handleless French style, natural antibacterial wood, three size options